In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Salsa... First canning round...

Discussion in 'The Smokehouse' started by Chvymn99, Jul 27, 2014.

Page 2 of 2
  1. Chvymn99

    Chvymn99 Moderator

    Joined:
    Oct 4, 2013
    Messages:
    20,817
    Likes Received:
    109,358
    Location:
    KC Metro
    What's your recipe, if you don't mind?
     
    Chvymn99, Aug 11, 2014
    #21 Top
  2. lukem

    lukem

    Joined:
    Oct 4, 2013
    Messages:
    11,837
    Likes Received:
    63,303
    Location:
    IN
    I kinda wing it. I'm not much of a recipe guy...but here's the gist.

    10lbs tomatoes peeled and seeded
    2-3 green peppers
    1 onion
    2-3 jalapeños seeds and all
    5 cloves garlic
    2 tsp salt
    1/2 cup sugar
    1 tsp cumin
    1 cup ACV
    1 TBS salt
    Fresh herbs from the garden...whatever sounds good.

    Simmer 20 minutes...hot water bath 15. Makes about 7 or 8 pints.
     
    lukem, Aug 11, 2014
    #22 Top
    Lousyweather and Chvymn99 like this.
Page 2 of 2