In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Reverse sear 30 oz ribeye

Discussion in 'The Smokehouse' started by lukem, May 12, 2018.

  1. Nitrodave

    Nitrodave

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    Well that's a good start.... Another 10-15 minutes on the grill and it will be done.
     
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  2. lukem

    lukem

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    Why ruin a good chunk of beef?
     
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  3. Chaz

    Chaz

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    :rofl: :lol:

    Reminds me of my BIL, his so much as thinks of bleeding, it's back on the grill.

    We figure mine could be resuscitated by a skilled doctor. ;)
     
  4. lukem

    lukem

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    Heard this on the radio the other day:

    Screenshot_20180603-212539_Chrome.jpg
     
  5. Doug MacIVER

    Doug MacIVER

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    reminds me of.........rip off the horns, clean it up and gently walk it though the kitchen......... have a day folks
     
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  6. eatonpcat

    eatonpcat

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    Haha, That's a good one!!
     
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