In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Reverse flow smoker

Discussion in 'The Smokehouse' started by fuelrod, Nov 8, 2014.

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  1. FatBoy85

    FatBoy85

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    I'll make this tomorrow. Then use it for my pork shoulder.
     
    FatBoy85, May 6, 2017
    #121 Top
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  2. TurboDiesel

    TurboDiesel

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    Hope you enjoy it.

    Be careful not to scorch the sugar on the bottom, stir often.
    Don't worry about taste testing it while its cooking or hot. It tastes completely different after it cools.
     
    TurboDiesel, May 7, 2017
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  3. FatBoy85

    FatBoy85

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    Can i mix/premix and dissolve in the water? Helps keeps the sugar burns down
     
    FatBoy85, May 7, 2017
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  4. TurboDiesel

    TurboDiesel

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    Yes. Put it all together. Bring it to a low simmer and stir it every couple minutes.

    I just realized I wrote Franks Red hot on the recipe and it should have been Texas Pete's...:emb:

    Probably wont make any difference, but...

    :hair:
     
    Last edited: May 7, 2017
    TurboDiesel, May 7, 2017
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  5. FatBoy85

    FatBoy85

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    If it is a decent buffalo sauce i'll use it
     
    FatBoy85, May 7, 2017
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  6. TurboDiesel

    TurboDiesel

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    Texas Pete's Original is just a hot sauce.
     
    TurboDiesel, May 7, 2017
    #126 Top
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  7. TurboDiesel

    TurboDiesel

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    Was just looking through and saw these ABT's.
    We had a good jalapeno pepper crop this year and we made a few hundred of them.
    yummy!
    We froze most of these and pull out a baggy every couple weeks 20201017_175258.jpg
     
    TurboDiesel, Nov 27, 2020
    #127 Top
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