Reverse flow smoker

Discussion in 'The Smokehouse' started by fuelrod, Nov 8, 2014.

  1. FatBoy85

    FatBoy85

    Joined:
    Feb 25, 2017
    Messages:
    6,165
    Likes Received:
    23,498
    Location:
    Washington State
    I'll make this tomorrow. Then use it for my pork shoulder.
     
    TurboDiesel and raybonz like this.
  2. TurboDiesel

    TurboDiesel

    Joined:
    Nov 22, 2013
    Messages:
    13,525
    Likes Received:
    78,636
    Location:
    Hollidaysburg Pa
    Hope you enjoy it.

    Be careful not to scorch the sugar on the bottom, stir often.
    Don't worry about taste testing it while its cooking or hot. It tastes completely different after it cools.
     
    raybonz likes this.
  3. FatBoy85

    FatBoy85

    Joined:
    Feb 25, 2017
    Messages:
    6,165
    Likes Received:
    23,498
    Location:
    Washington State
    Can i mix/premix and dissolve in the water? Helps keeps the sugar burns down
     
    TurboDiesel likes this.
  4. TurboDiesel

    TurboDiesel

    Joined:
    Nov 22, 2013
    Messages:
    13,525
    Likes Received:
    78,636
    Location:
    Hollidaysburg Pa
    Yes. Put it all together. Bring it to a low simmer and stir it every couple minutes.

    I just realized I wrote Franks Red hot on the recipe and it should have been Texas Pete's...:emb:

    Probably wont make any difference, but...

    :hair:
     
    Last edited: May 7, 2017
    FatBoy85 likes this.
  5. FatBoy85

    FatBoy85

    Joined:
    Feb 25, 2017
    Messages:
    6,165
    Likes Received:
    23,498
    Location:
    Washington State
    If it is a decent buffalo sauce i'll use it
     
    TurboDiesel likes this.
  6. TurboDiesel

    TurboDiesel

    Joined:
    Nov 22, 2013
    Messages:
    13,525
    Likes Received:
    78,636
    Location:
    Hollidaysburg Pa
    Texas Pete's Original is just a hot sauce.
     
    FatBoy85 likes this.
  7. TurboDiesel

    TurboDiesel

    Joined:
    Nov 22, 2013
    Messages:
    13,525
    Likes Received:
    78,636
    Location:
    Hollidaysburg Pa
    Was just looking through and saw these ABT's.
    We had a good jalapeno pepper crop this year and we made a few hundred of them.
    yummy!
    We froze most of these and pull out a baggy every couple weeks 20201017_175258.jpg
     
    Chvymn99, basod, eatonpcat and 3 others like this.