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Poplano Recipes

Discussion in 'The Smokehouse' started by lukem, Jul 23, 2014.

  1. lukem

    lukem

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    First year growing them and I'm going to have right around a billion of them. Need some recipe ideas please.

    @Grizzly Adam can you correct my title spelling to poblano?
     
    Last edited: Jul 23, 2014
    lukem, Jul 23, 2014
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  2. Daryl

    Daryl

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    A million uses. Sauteed, grilled, stuffed, etc. I even use them to make pesto.
     
    Last edited: Jul 23, 2014
    Daryl, Jul 23, 2014
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  3. My IS heats my home

    My IS heats my home

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    Maybe a few Jalapenos to crack that fever! Never heard of Poblano until I saw your post, yelled out to the wife asking, shes yells back it's a "pepper".
    I'd be interested to know more.
     
    My IS heats my home, Jul 23, 2014
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  4. bocefus78

    bocefus78

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    I like em smoked
    Stuffed
    Grilled
    Stuffed and grilled
    Stuffed and smoked

    One of my favorite stuffing is a mixture of chorizo, Spanish rice, pico, and cheese

    Or this uses up alot of em below

    Smoked and dehydrated then ran into the coffee grinder to make a Poblano powder
    Many other uses in Mexican dishes. Look up some Bobby flay recipes using them
     
    bocefus78, Jul 23, 2014
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    basod and lukem like this.
  5. basod

    basod

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    stuff them like any green bell pepper, rice, ground beef, sausage, touch of taco/fajita seasoning..tasty stuff
     
    basod, Jul 23, 2014
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  6. Daryl

    Daryl

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    A suggestion - Padrons and Italian frying peppers (long and thin skinned) are amazing, especially sautéed.
     
    Daryl, Jul 24, 2014
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