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Pizza On The Kamado

Discussion in 'The Smokehouse' started by Certified106, Mar 17, 2014.

  1. Certified106

    Certified106

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    Fired up the Kamado style cooker tonight with oak chunks and ran it up to 500° for this pizza. Had peppers, onion, smoked pork, some cheddar cheese and Mozzarella cheese, and bbq sauce on it. The crust turned out perfect and had that nice crisp snap to it!!

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    gbreda, MasterMech, mdavlee and 3 others like this.
  2. fishingpol

    fishingpol

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    A thing of beauty. Really nice job.
     
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  3. Woodwidow

    Woodwidow

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    Looking good. Probably smelt and tasted good as well. these late night food threads are killing me.
     
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  4. mdavlee

    mdavlee

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    Looks real good.
     
  5. MasterMech

    MasterMech The Mechanical Moderator

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    Oh I like the looks of that one Certified!

    A local diner here makes a pizza called the "barnstormer". Carmelized onions, BBQ pulled pork, bacon, among other things.

    To freakin' die for.
     
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  6. swags

    swags Moderator

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    Wowza that looks friggin awesome
     
  7. mike holton

    mike holton

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    just licked the screen,:p cant taste it :( looks fantastic though!
     
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  8. mattjm1017

    mattjm1017

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    :drool:Looks good:thumbs:
     
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