I recently got a brinkman offset smoker for free. I've used in a couple of times with great results. I did a brisket once and a pork but once both turned with a great bark and awesome smoke flavor. The obvious problem is that the smoker is highly enivecent and has to be constatly checked to keep a consistent temp. For a 12 plus hour smoke it takes a ton of time. So I've been looking into pellet smokers, but I'm reading that pellet smokers do not provide as much smoke flavor to the meat as an offset smoker, but the convenience of a pellet smoker is very intriguing. Now I really like smokey meat! So I guessing I'm looking for the best of both worlds, flavor of an offset, but convenience of a pellet. Does this even exist and if it does what pellet smokers should I look into? I see Camp Chef and Traeger seem to get the best reviews.