In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Pellet heads!! What's up today?

Discussion in 'Pellet Stoves, Pellet Fireplaces, Pellet Furnaces' started by DexterDay, Jan 16, 2014.

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  1. slvrblkk

    slvrblkk

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    slvrblkk, Jul 14, 2016
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  2. IHATEPROPANE

    IHATEPROPANE

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  3. artc

    artc

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    I cant wait for our annual September Acadia trip! that's pretty much our order every day for the week. 2 lb hard shell each and a lb or two of steamers for me. Kathryn can't get past the look of them :confused:

    buy them from this guy RAT at his house. he clams and his son lobsters. i'll order hard shells for the week, cause they are a little hard to get that time of year. steam them in the RV and watch the sun go down overlooking the bay. tough week:D:D:D

    do some hiking, kayaking, and sightseeing.
     
    artc, Jul 14, 2016
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  4. will711

    will711

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    That looks mighty good to me Larry :drool::drool::drool::drool:
     
    will711, Jul 14, 2016
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  5. smoke show

    smoke show

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    Speaking of steamers... ah, nevermind.
     
    smoke show, Jul 14, 2016
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  6. will711

    will711

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    We ain't talk'in about Wisconsin steamers :rofl: :lol:
     
    will711, Jul 14, 2016
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  7. jtakeman

    jtakeman Moderator

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    :picard:
     
    jtakeman, Jul 14, 2016
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  8. smoke show

    smoke show

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    They're the only ones I know.
     
    smoke show, Jul 14, 2016
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  9. savemoney

    savemoney

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    Good to always get the steamers from a trusted source. I've had them muddy and with worms. Both are bad experiences. I always buy the little ones. A pound of them is enough for me. Lobster is fine for me either hard or soft shell. As long as I have a few bites I am fine with that. Love the corn and potatoes cooked in with them. If you take the boat to Cabbage Isle, they cook the lobster and all in layers of seaweed cooked in the rocks. Then top off the event with blueberry cake. The menu hasn't changed in 40 yrs.
    Cabbage Island Clambakes
    upload_2016-7-14_20-24-33.png
     
    savemoney, Jul 14, 2016
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  10. Earl764

    Earl764

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    Those are served with a brine instead of butter, if I recall. :D
     
    Earl764, Jul 14, 2016
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  11. gbreda

    gbreda

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  12. gbreda

    gbreda

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    :rofl: :lol:
     
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  13. gbreda

    gbreda

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    Someone once told me that soaking fresh clams in water with cornmeal for a day or two will clean out all the sand that they may have taken in.
     
    gbreda, Jul 15, 2016
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  14. savemoney

    savemoney

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    Yes, but the ones I had were full of a thick gray mud. reminded me of axle grease. Then those worms, Horrid things. Why would anyone market wormy clams. I like clams, but only clean ones. That is why I am very careful where I get them. My wife wouldn't eat them for a year after one experience with the worms.
     
    savemoney, Jul 15, 2016
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  15. IHATEPROPANE

    IHATEPROPANE

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    The worms steam all the same.......
     
    IHATEPROPANE, Jul 15, 2016
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  16. imacman

    imacman

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    :faint:
     
    imacman, Jul 15, 2016
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  17. gbreda

    gbreda

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    YUK !!!! :eek:


    :startled:
     
    gbreda, Jul 15, 2016
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  18. smoke show

    smoke show

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    Agree! :thumbs:
     
    smoke show, Jul 15, 2016
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  19. slvrblkk

    slvrblkk

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    :rofl: :lol:
     
    slvrblkk, Jul 15, 2016
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  20. imacman

    imacman

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    I'm home......smoothie time!!!! or 2 or 3........:cheers:
     
    imacman, Jul 15, 2016
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