Only thing a USSC is good for.

It was a piece of chit, it either blasted us out or froze us out of the house. For a $600 stove it wasn't worth fighting for warranty, I just splurged and bought the BK.

 

I'm confused, your "in the business" and you agree that the people in the article were wrong, and yet you readily engage in burning pressure treated?

 

I think consuming food cooked over treated is a little different than disposing of 6 stakes in an outdoor fire...... your free to disagree. At this point I don't want to get belligerent so it would be great for you to stop poking the bear.

 

Not trying to poke, just trying to clarify.

Most around here take a lot of pride in offering sound advice, especially when it come to proper burning practices.

 

That was poke #1 .....