This is the official thread for recipe submissions. Please keep this thread to recipes and recipe related topics only. Mainly for my sanity while assembling the book. The staff will delete any off topic posts in order to keep this usable for us while working on the book. I can not guarantee every recipe will make it in but I'm going to try my hardest to fit them all into the book. Below is a guideline for those of you submitting a recipe that needs to be written out. Along with posting them here please send a copy in .docx format to FHCrecipesubmission@gmail.com Please write them or submit pre-written recipes along this guideline. We want the book to be as professional as possible so that when it comes time to publish the book it will be easily usable. An example below. Thanks everybody!