In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

"Noodling"

Discussion in 'The Wood Pile' started by dgeesaman, Dec 5, 2014.

  1. firecracker_77

    firecracker_77

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    I noodled alot with big rounds and before I had a truck to get my splitter at my convenience. I have alot of noodles
     
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  2. Greenstick

    Greenstick

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    Today I was part of noodling about 350,000 lbs of noodles. And just to think today was a slow day there are times we get closer to 450,000 lbs. They are 12 hour days though.
     
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  3. firecracker_77

    firecracker_77

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    What do you mean?
     
  4. Paul bunion

    Paul bunion

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    Full output at the ramen factory? :) That's a lot of sodium. :)
    [​IMG]
     
  5. firecracker_77

    firecracker_77

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    Ramen is one of my favorite cheap meals
     
  6. Greenstick

    Greenstick

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    Mr. Bunion you are close enough that I will say you got it. I work at the largest pasta factory in North America. We on a everything clicks day can in 24 hours make just over 1,000,000 lbs of "noodles". Ours doesn't smell as good burning as noodled wood however.
     
  7. Paul bunion

    Paul bunion

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    And I thought I was nothing better than a sarcastic bastard. Don't make me laugh cause I might pee my pants.
     
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  8. Greenstick

    Greenstick

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    Could you imagine how many cord of wood a million pounds a day wood be.
     
  9. Greenstick

    Greenstick

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    Don't have the numbers in front of me but if memory serves correct and math in my dyslexic head dry ash wood be 400 cord.
     
  10. firecracker_77

    firecracker_77

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    I go by 4,000 pounds on average in a dry cord, so about 250 cords
     
  11. greendohn

    greendohn

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    I'll noodle when cutting alone,, sometimes,,noodling is much more better than a blown disc in the back, but I don't like to noodle.
     
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  12. bigbarf48

    bigbarf48

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    That's for sure :eek:
     
  13. Elderthewelder

    Elderthewelder

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    as do I, today's lunch, there is some sliced bbq pork at the bottom of bowl that you cant see
    upload_2014-12-7_11-56-53.png
    upload_2014-12-7_11-57-44.png
     
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  14. thistle

    thistle

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    I'm hungry now......:drool:
     
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  15. firecracker_77

    firecracker_77

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    I travelled to China twice once on someone else's dime. Authentic Asian food is a bit much to take....but this looks great.
     
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