Lost a good sized hickory in storm but didn’t want it to just go to OWB, so gave it to friend that helped me so he can use in his smoke house.
Wild goose? 150 lbs is a lot of meat from geese. I have made a lot of jerky from goose but dont believe ive ever smoked it. Let us know how it turns out.
He says needs to dry a year. He is using apple which I helped him with last year for the upcoming goose batch
My friend smokes everything. Can’t remember if I shared pictures before of his smokehouse, but she’s a gem
Dude that’s industrial. Is he Eastern European or Scandinavian descent? Those people smoke a lot of meat.
That some nice wood there, I love hickory! Took this pic yesterday, they're heading in the wrong direction, south! Today there were thousands about a 1/2 mile up, heading west, they're on the move. I know duck hunters, they would also hunt geese, except they don't like them, and can't give them away.. That is an impressive smoke house!
In the past few years it’s become quite a thing around here to set out decoys & blast the chit out the the geese. I have talked to 8 different people that do it & they all say the same thing in some manner or other : wild goose is best prepared by throwing them in the ditch for wildlife to eat.
Ha, I know that’s right! Honestly, it took me a few minutes and then a few minutes more to locate the thread…. But I knew you had posted some pics before!