Can you tell me about cooked greens? Only tasted them a few times my whole life and would like to add more. thanks.[/QUOTE] Swiss Chard. Washed and cut short enough just to fit in the steamer. Steams for about 10 minutes. Soon as it starts to shrink, turn off the heat and it's ready. I really like this green. I could easily eat double what's in the steamer all by myself!
Thanks Woodwidow and campinspecter for this recipe We made the meatloaf last night and it was quite tasty. It had a much more palatable taste than straight burger/peppers/onion - something about those apples. Anyone a touch scared of the flavor melting GO FOR IT
When Campinspecter's sister first gave it to me, I was a little leery about the apples but as you said, it really makes the meatloaf. I froze one and since then, thawed and had it for another lunch. It did really well.
