Very seldom see mulberry around here, but I believe I grabbed a bit by the road the other day, maybe 2-3 5 gallon buckets full once split. The bigger 8 ft-ish sections were to big for me to be able to throw in the truck by myself, and before I could get back with the saw the town had picked them up. If it's that good for smoking, I guess I should just hold onto it for that instead of burning it. In terms of using it for smoking, where does the flavor/strength fit compared to other woods?
