Maple Teriyaki Glazed Salmon and Mussels

Discussion in 'The Smokehouse' started by Certified106, Apr 28, 2020.

  1. Certified106

    Certified106

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    Maple glazed teriyaki salmon, Mussels, Asparagus and Sweet Potato fries for dinner. Turned out well and the girls all had seconds and thirds. Will have to do this one again

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  2. Smokinpiney

    Smokinpiney

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    Nicely done! It all looks so good.
     
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  3. Horkn

    Horkn

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    Delicious! I love mussels. How did you prepare the mussels?

    We're working on finishing our homemade gravlox now.
     
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  4. Certified106

    Certified106

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    This was one bag of frozen mussels. I started with half a stick of butter in the pan, 1 heaping tablespoon of minced garlic, 1 teaspoon of red pepper flakes, some minced cilantro, a dash of onion powder. Melted everything and got it hot then added the mussels and one and a half cups of white whine and brought it to a boil letting it reduce to about half. Added a cup of cream and Parmesan cheese to thicken it and let it simmer. I actually had the sauce to hot when I added the cheese which made it clump a little bit but I was running back and forth between inside and the grills. Flavor was great though
     
  5. Horkn

    Horkn

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    Sounds good. I've had them pretty much like that several times. The best I've had than was in a hard cider broth, like this and they were really good. Penn Cove Mussels 
in Hard Cider
 Recipe - Renee Erickson
     
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  6. Certified106

    Certified106

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    Horkn and Chvymn99 like this.