Making grilling "grate" again

Ribeye in the charcoal unit, jalapeño poppers in the pellet oven.

 

Both units in operation again tonight.

 

I thought only “old” people ate supper at 5:00pm …

Looks good though

 

It was 6 pm our time...

But, I feel 80 so that counts. Lol

 

Looks really good Steve!

 

Thanks bud. I love this new grill. I'm still in the learning stages using it but its great to be back using charcoal to properly cook meat.

 

Hmmmm...Never heard of this technique!

 

It’s a Weber Kettle on steroids! I’ve been digging mine for sure. Being able to have the charcoal ready to grill in essentially the same amount of time as a propane grill is a real game changer for me!

 

Looks delicious on the grill Brad...Not sure what kinda sauce that you "squirted" on top after you plate though!!
Hoping it is butter!

 

Secret sauce… Mmm-Hmm…


just kidding it’s beef tallow. Sometimes I use bacon fat.

 

To make meat cool again. How about that. Lol

 

I concur. Game changer. And it's in a well made, heavy duty grill, not a tin pos that will rust / burn through in a couple years.

 

Ooooo....I have 2 jars of the bacon fat in the fridge. That's happening next steak.

 

Definitely worth the price of admission!

 

I gotta fatten up for winter. Lol