I know there's a canning thread somewhere...... We did salsa and jalapeño jam this week. Our garden is producing veggies like crazy! We have been selling a lot of it on the road side stand.
Looks great. I think there's more of this going on in the Smokehouse. Grizzly Adam may have some scaffolding up over there. That man is busier than a one legged man in a butt kicking contest. We want to can salsa but our maters aren't ripening.
Looks Great there Swags! I know I'm in mator overdrive, hoping to be done late this week or early next week.
Got lots more to do here too, want to do a few big batches of pepper mustard and a lot more jalepeno jam
I did 17 pints of wax beans last night but didn't take any pics before I shelved them. I'll have more to do in a few days.
