In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Lets Talk Soda

Discussion in 'The Smokehouse' started by Grizzly Adam, Jun 26, 2014.

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  1. Chvymn99

    Chvymn99 Moderator

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    I got off of pop last summer. I tried several other times but would aways go back. I have it on occasion, the only real time consistently I get into it is between Thanksgiving and New Years. I'll have it with my whiskey.
     
    Chvymn99, Jun 27, 2014
    #21 Top
    My IS heats my home likes this.
  2. DaveGunter

    DaveGunter

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    I've carbonated maple sap before it gets all the way to syrup, was pretty good, all natural sugar and flavor. Don't you make hickory syrup, I'm sure that would work too.
     
    DaveGunter, Jun 27, 2014
    #22 Top
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