A great brat is tougher to make than a great steak. However, when the brat goes in a bun, you put whatever you want on it. A steak, especially a really nice one, shouldn't have ketchup put on it. I'm talking to you Patrick Mahomes. You sit on the sidelines another week. Mmkay?
"A good piece of meat" can take many forms grasshopper. Kinda did I guess, especially if cooked on a wood fire, adding in the no need for a plate or silverware, yeah I'll own that
