Italian Grinder

Po'boy are usually smaller, about the size of a large brat bun. We call that size subs, too.

 

Is that a fur burger. I always thought of something different…

 

Hey,.................it's Maine, what can I say !!!!!!!!

 

That is the best looking Italian Sub I have seen in the state of MA.
I've been on a quest to find a decent sub shop around here. DiBella's was one of my favorites in upstate NY.

 

It is tasty.
Moderate the heat for the intended.
And Thank you!

 

Will there be a turkey grinder variant tomorrow?

 

To heck with Thanksgiving Turkey I want the OP's Italian Sub

 

Mother’s Day supper.
She had to work today and wanted these when she got home.
Daughter did the shopping and substituted Scalla for the traditional Italian loaf.

 

You put together some killah sandwiches!

 

Dang, I finally cleaned up my diet and that sandwich shows up again

 

Daggum, now I have to wait a painful 2.5 hours to eat lunch.

 

Submarine in Minnesota. Don't know about Siracha on it though. Salt is considered "spicy" here.

 

The Axeman Commeth is afraid of a little Hot Sauce!! LOL

 

That is one nice looking Italian HOAGIE

 

Oh that ain't no hoagie...hoagie like but definitely not a hoagie. And if you don't know, you don't know.

 

Thats a Dagwood Bumstead special!

 

I was so tuned into firewood stuff that when looking at the title I thought "Italian Chain Grinder"

Now I'm REALLY HUNGRY