Horizontal here with notation. Instead of noodling the big stuff I use a Fiskars to bust into pieces I can handle then finish them off on the splitter.
Year-round up here. The stoves get moved around in the off-season tho. In late summer the get front and center attention in the "outdoors" section tho.
They blow the stoves out the doors in like February to get ready for the spring. Even though TSC had splitters on same memorial day I don't remember seeing any out front? Maybe they were in the lot? Get
Used to sell hydraulics back in the day. Now use various mauls (no plastic or midgets, thanks) maybe with partial noodling at forks. Some saws are MUCH better at noodling than others- clearing chips is the big prob. PP5020, 6100 Dolly, 576XP are masters of that. Swinging a maul is much better for me than running powered splitter, and the tools are much more portable. Makes loading big stuff onto p/u possible by hand. Whenever possible, I'll use a 14" bandsaw rather than chainsaw. Much safer, much smaller kerf- less wood waste. Quieter too.
A bit more detail.. I have 2 6cu. ft. wheel barrows. I load both of them to the max with logs that need to be split. I'll park one to my left and one to my right. I keep 1 log on line with the wedge ready to be split, and i'll keep another on my log cradle. If its a larger log, i normally dont have room to have another log in line and ready to go. Thats how i do it.. Maye i shall take a video sometime.. This kind of stuff is video worthy, you can learn alot from one another. And with the way things are today, and with this being such an awesome place, we love learning from one another.
I will vertically bust the big rounds into a pile of halves or quarters. And then flip back to horizontal amd finish to stove size. The base when vert. on my splitter is rather small and makes me have to push the round in or use a wedge or 2 to hold it tipped into the splitter. I feel I wrestle with a log more in the vertical position getting it into place. If I have an able helper its quicker to just 2 man the log up onto the horizontal splitter. Still contemplating an x27 to try on the bigger rounds from the both sides. Or if I want a change of pace and want to take some swings...
Yes sir! But the noodles don't cook up real well, little on the tough side. The splitter chunks are easier to clean up and make good grillin' smoke/flavoring chunks.
You have to get that foot flat on the ground or the board won't work very well, tongue jack can get it flat on the ground pretty nice
The Fiskars helps me find clarity in life but i do 90%+ of my splitting on the horizontal as I am far more productive.
Use to split everything with a 6# maul until I joined this site. Lots of enablers are here for me. Bought a horizontal splitter and now that's all I use, other than the rare occasions I'm busting up the big ones with my maul.