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Homemade Strombolis!

Discussion in 'The Smokehouse' started by Well Seasoned, Dec 30, 2018.

  1. Chvymn99

    Chvymn99 Moderator

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    Wow... Those look awesome...:drool:
     
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  2. Well Seasoned

    Well Seasoned Administrator

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    Just had some leftovers minutes ago! :drool:
     
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  3. g60gti

    g60gti

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    Great looking boli! I’m a pretty avid pizza maker and whenever I have some leftover dough I’ll make one. Brush a little butter on top and sprinkle some parm cheese on there just before it comes out.
     
  4. Well Seasoned

    Well Seasoned Administrator

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    I did an egg wash before it went in, then seasoning & parm. A garlic butter definitely sounds more delicious! :drool:
     
  5. Jack Straw

    Jack Straw

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    My wife makes something similar called garbage bread. Maybe we’ll start calling them Stromboli’s