Homemade Pizza

Good choice.
We have some of the best if not the best on the planet right in the big city. By far my favorite style. Looks fantastic.

 

Thanks! We are certainly fortunate to have the pizza we do around here.

 

Personally, I no longer enjoy having mushrooms.

But, that looks really good and I would not turn away form it!

 

Oh no! Not again?

 

You woke up the FHC spell checker once again!!

 

Made some French Bread Pizza’s one night this week. They were very good!


The recipe we used: The Best French Bread Pizza Recipe

Went back to some 00 dough we had frozen and made an arugula pizza; the arugula was tossed in olive oil with salt and pepper. It was added after the cook, then some balsamic glaze on top. The pizza was a fig jam base, mootz and prosciutto. It was excellent!