In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Homemade Pizza

Discussion in 'The Smokehouse' started by Skier76, Nov 21, 2021.

  1. 203coffeeman

    203coffeeman

    Joined:
    Oct 24, 2022
    Messages:
    89
    Likes Received:
    408
    Location:
    Connecticut
    Skier76 or buzzsaw. Have u tried christos in Wallingford or mangia in north haven. Christos is my new favorite over the big New Haven ones. Zupparardis is in my top 5 as well
     
    metalcuttr and Skier76 like this.
  2. Skier76

    Skier76

    Joined:
    Dec 27, 2014
    Messages:
    2,286
    Likes Received:
    11,602
    Location:
    CT and SoVT
    Yes! Christo’s is excellent. They do an awesome New Haven. Their Detroit is amazing as well. While I haven’t been, Fuoco in Cheshire is supposed to be really good. It’s a family member from the Christo’s family. I’ll have to check out Mangia in North Haven; that’s not far at all.

    Making some apizza tonight. I’ll post pics.
     
    metalcuttr, eatonpcat and Eckie like this.
  3. 203coffeeman

    203coffeeman

    Joined:
    Oct 24, 2022
    Messages:
    89
    Likes Received:
    408
    Location:
    Connecticut
    Went to fuoco twice. Once really good the other just so-so. We are spoiled with all the good Apizza we have in our area. Our mediocre pizza is everyone else’s out of the world pizza. We live in the pizza capital of the world.
     
    metalcuttr, Skier76 and eatonpcat like this.
  4. Skier76

    Skier76

    Joined:
    Dec 27, 2014
    Messages:
    2,286
    Likes Received:
    11,602
    Location:
    CT and SoVT
    I’m really happy with how this one came out! I was looking to recreate a Sallys Pie and I feel it came out really good.

    IMG_8990.jpeg IMG_8989.jpeg IMG_8991.jpeg IMG_8992.jpeg
     
  5. Eggshooterist

    Eggshooterist

    Joined:
    Dec 19, 2021
    Messages:
    4,398
    Likes Received:
    22,463
    Location:
    Earth
  6. Eric Wanderweg

    Eric Wanderweg

    Joined:
    Apr 10, 2020
    Messages:
    6,261
    Likes Received:
    47,348
    Location:
    Bristol, Connecticut
    You mean to tell me not all people in the Midwest are into that Chicago style pizza with the 6" thick crust?!?! :rofl: :lol:
     
  7. Eggshooterist

    Eggshooterist

    Joined:
    Dec 19, 2021
    Messages:
    4,398
    Likes Received:
    22,463
    Location:
    Earth
    Yuk. No. I prefer 1/4" or less.
     
  8. 203coffeeman

    203coffeeman

    Joined:
    Oct 24, 2022
    Messages:
    89
    Likes Received:
    408
    Location:
    Connecticut
    That looks really good. Gonna have to fire up my pizza oven this week. Supposed to be in the 50s
     
    metalcuttr and Skier76 like this.
  9. Skier76

    Skier76

    Joined:
    Dec 27, 2014
    Messages:
    2,286
    Likes Received:
    11,602
    Location:
    CT and SoVT
    I haven’t made pizza in months; partially due to a kitchen remodel. Last week, I made 4. LOL. Hoping to get back into the weekly or at least biweekly pizza cooks.
     
    metalcuttr and eatonpcat like this.
  10. Skier76

    Skier76

    Joined:
    Dec 27, 2014
    Messages:
    2,286
    Likes Received:
    11,602
    Location:
    CT and SoVT
    Did another New Haven Friday night in the Ooni. Came out excellent! Looking forward to making more of these.

    IMG_9071.jpeg IMG_9072.jpeg IMG_9073.jpeg
    IMG_9074.jpeg IMG_9075.jpeg IMG_9077.jpeg
     
    metalcuttr, Eric VW and eatonpcat like this.