In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Homemade Pizza

Discussion in 'The Smokehouse' started by Skier76, Nov 21, 2021.

  1. Dok440

    Dok440

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    This is a terrific thread, I'm taking notes like crazy. We've been making our own pizzas for years but there are a lot of ideas here I've never seen. We bought a cheap Mr Pizza pizza oven for half off when the local grocery store was blowing out their summer stuff in September. It's held up for seven or so years. It's starting to rust through and will have to be replaced soon. What do you all recommend? How do you like what you are using? Thanks!
    Brad
     
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  2. Skier76

    Skier76

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    We have an Ooni Koda 16. It’s a great oven. With propane, it heats up quickly and you’re easily able to dial in the temp and hold it there. We use it year round on our covered porch and make pizza weekly.
     
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