Here’s one from Friday evening. Probably the simplest pizza cook ever: Home oven, 550F (preheat for an hour) two pizza stones, cooked on the bottom stone for 10 minutes.
I can fully guarantee there's no shortage of quality hardwood, beer, wood-fired food or fellowship here at the compound.....
Been awhile! Made up for it by making 8 pizzas Memorial Day weekend between two days for friends and family. Well, technically 7 pizzas and one calzone. Had a bad launch but had a recovery calzone.
Man those look good! We planned on making pizzas tonight but the dough didn't turn out. The consistency was off and a test pizza tasted awful. Your pics reminded me to try it again this weekend!
Give it another go Dok! I cold proof the dough for 48 hours, then let it sit a room temp a few hours before cooking.
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Made a couple earlier this week during the heatwave. Having an outside oven was awesome vs firing up the regular ol oven inside the house.