I first saw a stove pipe oven years ago on a tent wood stove. Its been on my mind to find one for us here. There are several models out there this is one. Chimney Oven Anyone use one in your home setup?
Kida looks like one of those heat reclaimer creosote builders. I have used something like this in an icefishing shanty worked well for nachos and heating pizza. Never really baked anything in it. Fastfold OvenDefault Title
I agree, sorta. At the least, it’s not full of tubes for pushing room air thru which really cools down the flue exhaust; as long as the door remains shut when not baking there should be minimal heat loss. Of course flue gasses have a bit of an obstruction to overcome, so there is that.
There is still an obstuction in the flue and therefore i tend to mistrust. If used in a tent it would probably be okay as that is short term use.