Since I retired, very often, I dont know what day it is, doesn't matter much cuz I just do what I want when I want
Honestly don't mind it all that much. I'll take crisp cold over that mushy humid zone between 40 and 20. Jen and I are pretty well equipped for it. I cut at -55 last year just to say I did it. It was a still, blue bird morning. Had to bring the saw inside to start it. ATV block heater was plugged in the night before, it started right up. This winters goal is texas barbeque a brisket at 50 below...
It is interesting though when someone goes outside and their outer clothing goes to ambient and then they come back inside. You can actually feel them sucking the heat out of the room.