Tried a search and came up empty other than recipes that include a box mix. So I thought I’d ask and share. Does anyone have any good cornbread recipes? It’s cold, windy and wet, seems perfect timing for some cornbread. This is the go to here, the kids can smell it in the air or have Spidey sense or something cause they all come over and show up when I make this. 1 - cup churned butter 1 - cup sugar 1 - pint creamed corn 3/4 - cup cheese cubed very small, we grate the cheese 1 - cup flour 1 - cup white corn meal, we like yellow for the consistency, white seems to pasty and dense when finished 4 - tsp baking powder 1/2 - tsp salt Melt butter, then everything into the mixer until it’s smooth but a little grainy looking from the corn meal. 1/4 stick butter in the cast iron pan as it preheats. Run melted butter around pan and up the sides. Batter has to just sizzle when it hits the pan. Pour into pan around edges first to keep middle from sticking. Into the oven at 350 for about 45 minutes, until browned, pulling from the edges and not jiggly at all. My Great Grandma’s recipe. If she didn’t have creamed corn she’d put some sourdough starter in it for the liquid. That one you have to play with to get right, doesn’t take much, but it’s worth it. Anyone have a recipe they care to share? Owl
....sorry, but real cornbread does not have sugar in it.... at least real southern cornbread. 1 cup yellow cornmeal 1/2 cup all purpose flour 1 teaspooon salt 1 tbl spoon bakng power 1/2 tea spoon baking soda mix the dry ingredients well beat 1 whole egg into 1/2 cup milk mix this w/1 cup buttermilk gently fold this into dry mix preheat oven to 450F 1/4 cup butter (I use olive oil) in cast iron skillet to preheat fold heated oil into mixture pour into hot skillet Bake for 25-30 min. I'm good w/corn, cheese add ins....also chopped jalapenos. My favorite treat as a kid was left over, dried up corn bread... dipped in ketchup w/chocolate milk.
My folks used to make 'Mexican cornbread'. They just mixed in corn kernels and jalapenos and put some kind of cheese on top, probably the kind with peppers in it. Nowadays everybody in my house likes them with some brown or raw sugar sprinkled on top before the muffins go in the oven. Melts and gives a good sweet crusty thing on top. I've also tried making it with whey instead of milk. Tastes ok but nothing special. I just had whey left over from the wife's yogurt making. Sent from my SM-J727T1 using Tapatalk
My man! I will eat any of it, but if it has sugar in it that I can taste...preferably none at all...please don’t call it corn bread. Corn bread...butter...jams/jellies...even gravy...milk and/or buttermilk in a glass...will eat white...prefer yellow meal about one step away from cattle fodder...just like I like my grits. Nothin’ better than soppin’ pork shoulder drippin’s and eggs...’cept maybe homemade butter and grandma’s strawberry jam on a slice... or simply bread and milk...a glass and a spoon. Corn bread done right is always has a southern grandma’s touch.
No offense to anyone... I’m up for trying all these recipes. I seen a cornbread thread and just had to click on it. Corn...and bread...anyway you fix it it’s got to be good.
