Cornbread and coke!

I cthink it's the acid and carbonation mixing with the bi-carb that makes the difference.

 

That's what baking powder is. An acid and sodium bicarbonate. Using an acid salt to react with the sodium at a particular temp is the purpose. Often you'll see double acting baking powders, that's different acid salts mixed with sodium to react at different times during the make up and baking process. The carbonation I honestly am drawing a blank on what it could do. Looks like later I'll be doing some digging through some old "baking and science" books I have from school.

 

Anybody else like leftover cornbread in milk for breakfast/snack? Wife says I'm weird.

 

Sounds good, I never thought of that. We used to have a French dish of bread soaked in milk with a sliced banana and a sprinkle of sugar on top of it. My wife does not understand soggy bread, or soggy cereal like Graham crackers, etc.

 

Guess she would never like cookies dipped in black coffee either?

 

No, but I would.

 

French fries dipped in a shake

 

Is there any other way to do it? It should be illegal to not buy a side of fries when you buy a shake.

 

Sugar on pear fries instead of salt - all happened by mistake one time but they are good

 

Cheese curls with soft vanilla ice cream.

 

lemonade and chocolate ice cream float

 

Ill have to take your word on that one

 

I could kind of see that as being good in a weird way.

 

Say What???!!! I don't know about that. But I'm also the guy that is grossed out by seeing someone eat Mayo and Fries

 

I beg to differ there Nothing I love more than some Ranch Dressing with some pizza to go with it.

 

Yea I draw the line at those two. But how about ketchup on potato chips or hillbilly french fries.

 

Maple or hickory syrup in my coffee.