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Cool Whip and Strawberries

Discussion in 'Everything Else (off topic)' started by papadave, Jul 21, 2017.

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  1. papadave

    papadave

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    This was bugging me, so I checked it out. It's also got high fructose corn syrup. Bad. Not gooder.
    "Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm oils), high fructose corn syrup, corn syrup, skimmed milk, light cream, less than 2% sodium caseinate (a milk derivative), natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, and beta carotene (as a coloring)."
     
    papadave, Jul 22, 2017
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  2. Jack Straw

    Jack Straw

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    Jack Straw, Jul 22, 2017
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  3. Well Seasoned

    Well Seasoned Administrator

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    Well Seasoned, Jul 22, 2017
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  4. Stinny

    Stinny

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    Stinny, Jul 22, 2017
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  5. Stinny

    Stinny

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    Stinny, Jul 22, 2017
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  6. Backwoods Savage

    Backwoods Savage Moderator

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    Growing up on a dairy farm it was very natural to put cream in the coffee. Make whipped cream. Drink the milk no matter what the butterfat content was. Shoot, most times we didn't even pasteurize the milk and we all lived through it.
     
    Backwoods Savage, Jul 22, 2017
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  7. HDRock

    HDRock

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    Zucchini boats yum,yum, haven't made any yet this year but I love em , I usually use sausage n onions cheddar cheese sometimes put rice in em , put anything ya want in them , good stuff

    Italian-Stuffed-Zucchini-Boats-129-684x1024.jpg
     
    Last edited: Jul 22, 2017
    HDRock, Jul 22, 2017
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  8. Chvymn99

    Chvymn99 Moderator

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    Chvymn99, Jul 22, 2017
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  9. Locust Post

    Locust Post

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    Peel then cut in half long ways, remove seeds. Layer a baking dish, microwave for about 3 to 4 minutes. Brown a pound of Italian sausage mix with spaghetti sauce and mushrooms, pour on zucchini and bake for about 15 to 20 minutes. Or until zucchini is tender, top with mozzarella cheese and bake for another 15 minutes let cool for 5 minutes while you make the garlic bread.
     
    Locust Post, Jul 22, 2017
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  10. savemoney

    savemoney

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    I grow it every year. I'll eat it so long as it has something else with it. My wife likes it boiled, served with butter salt and pepper. Yuk!
     
    savemoney, Jul 22, 2017
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  11. brenndatomu

    brenndatomu

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    Hmm, never had that...looks good! X2 on the bookmark!
    Thanks for the "how to" LP! :thumbs:
     
    brenndatomu, Jul 22, 2017
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  12. Jack Straw

    Jack Straw

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    Thank you for the recipe, it looks like we'll have plenty of zucchini! :rofl: :lol:
     
    Jack Straw, Jul 23, 2017
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