Secret Santa

Chicken on the Kehole Pit!!

Discussion in 'The Smokehouse' started by Scotty Overkill, Apr 6, 2019.

  1. Scotty Overkill

    Scotty Overkill Administrator

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    Spring is in the air, so we threw some thighs on the keyhole this evening. Cooked over a bed of oak coals, with some damp plum wood for flavor.

    Sprayed with my vinegar/olive oil mix, and sprinkled with some Hartley's BBQ potato chip powder!!

    Look at that flavorful smoke!!!
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    It was delicious! And we made plenty enough for leftovers.....
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    Anyone else taking advantage of the weather to cook outside?
     
  2. brenndatomu

    brenndatomu

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    Well I already ate...but now my mouth is watering...thanks a lot buddy! :picard: ;) :rofl: :lol:
    Haven't cooked outside yet...:emb:
     
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  3. Scotty Overkill

    Scotty Overkill Administrator

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    We did delmonicos last Saturday night.....;)

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    Looking forward to seeing you at the GTG, brother!:thumbs:
     
  4. Scotty Overkill

    Scotty Overkill Administrator

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    Looking toward to seeing you too Kevin Chvymn99!
     
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  5. brenndatomu

    brenndatomu

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    Likewise! :handshake:
     
  6. Chvymn99

    Chvymn99

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    Looking Gooder there Sir... :yes:....
     
  7. Chvymn99

    Chvymn99

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    Same to you to Sir...:handshake:
     
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  8. MikeyB

    MikeyB

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    Looks awesome Scotty, got a buddy coming over today to help me dig a trench for some. Electrical conduit, going to throw some baby backs on my fire pit for the 3-2-1 method and some chicken wings. Love this weather.
     
  9. MikeyB

    MikeyB

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    Beers/Ribs/Chicken wings were flowing here in the Brennan’s Backyard.
    Tried some Royal Oak Lump Charcoal today with some Apple chunks and an occasional piece of red oak.
    Man, I love this open fire cooking. Ribs were unbelievable. Chicken wings I did on the gas grill.
     

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