Spring is in the air, so we threw some thighs on the keyhole this evening. Cooked over a bed of oak coals, with some damp plum wood for flavor. Sprayed with my vinegar/olive oil mix, and sprinkled with some Hartley's BBQ potato chip powder!! Look at that flavorful smoke!!! It was delicious! And we made plenty enough for leftovers..... Anyone else taking advantage of the weather to cook outside?