In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Chain sharpening with file in hand drill

Discussion in 'Chainsaws and Power Equipment' started by Kimberly, Sep 1, 2017.

  1. The Wood Wolverine

    The Wood Wolverine

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    I looked for a magnified image of a round file with no success. If you could see how the teeth are, you'd maybe understand the how and why his method is so wrong. I'll keep looking.
     
  2. Eric VW

    Eric VW Moderator

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    All good "back and forth" on page two of this thread:yes:
    FWIW- I'm not seeing that Kimberly wants to know if this is something she should try?
    Just my measly 2ยข:)

    PS: I would have posted this last nite, but I was worn out after VTech stomped WV in DC....:salute:
     
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  3. Kimberly

    Kimberly

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    I think I will stick with the round filing for now. jon1212 gave me one of these and some files so that is what I will continue to use.

    [​IMG]
     
  4. concretegrazer

    concretegrazer

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    Perfect. Hard to beat a file-n-joint.
     
  5. Kimberly

    Kimberly

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    In the vid I thought I heard him say that round files are made in a circular spiral pattern. I always thought they were concentric type rings. I guess I could get one of the files and look at it under a high lens to see.
     
  6. Kimberly

    Kimberly

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    Yes, I had my doubts about the method. I did not go looking for it, it showed up in the suggested videos for some reason. I had never seen that before so I thought I would post it to the forum.
     
  7. Eric VW

    Eric VW Moderator

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    You don't need all that, Stevie Wonder could tell you how easy it is to identify the spiral edges:salute:
     
  8. The Wood Wolverine

    The Wood Wolverine

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    Spiral cut isn't what I'm trying to convey. What I'm trying to explain is that during a backward draw of the file, you knock down the crisp edge that does the cutting, making the file less efficient. It very quickly destroys that fresh, sharp cutting edge. Try to get in the habit of never drawing the file back across the tooth, always lift it off the chain and only contact it on the push stroke.
     
  9. CoreyB

    CoreyB

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    That is a fantastic tool and great to learn with. Use a red sharpiee to coat the cutter of the tooth then use the give it 2 strokes and make sure it is taking off what is needed. Once you learn the tool well you should get each tooth almost exact. And to measure the tooth length a set of needle nose vice grips works perfect. You can pick it in to the length you want and it will just slide on to the tooth with the point sliding into a groove as soon as the tooth is short enough. If you go to far it is sloppy and has excess space. Just leave it and go to the next. One or two shorter teeth won't hurt.
     
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  10. Eric VW

    Eric VW Moderator

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    Spot on:yes:
    :salute:
     
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  11. Eric VW

    Eric VW Moderator

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    Great advice! Never thought of the vice grips, myself....that's a slick trick Corey:thumbs:
     
  12. CoreyB

    CoreyB

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    I used micrometers for a long time and stumbled on to the vise grips some how and quickly found that it was faster and easier and more accurate do to you never habe to 're measure and it stints on the tooth better.
     
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  13. 94BULLITT

    94BULLITT

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    That is an excellent way.

     
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  14. yooperdave

    yooperdave

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    Practice. More practice.

    Just actually doing it and not analyzing and considering it all over and over. Keeping the chain out of the ground.

    With the amount of wood you actually cut, surprised that you need to sharpen already.
     
  15. Kimberly

    Kimberly

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    Why do you feel like you have to comment on my posts, don't you have anything better to do?
     
  16. brenndatomu

    brenndatomu

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    I think I understand this...so you are using one half of the jaws to slide into the tooth...kind of a depth guage?
     
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  17. CoreyB

    CoreyB

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    I will try and get a vid up or photo. I have a few chains to sharpen this afternoon.
     
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  18. yooperdave

    yooperdave

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    I will be the first to admit that I am poor at sharpening chain saws.

    I am only passing on the information/advice that others have given to me over the years...actually, decades!

    The way I have gotten better at sharpening is through repeated tries and practice.
     
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  19. yooperdave

    yooperdave

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    Easy there girl....I heard too much nutella can be bad for you!

    Better back off a bit.
     
  20. FatBoy85

    FatBoy85

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    Never seen this method done before but certainly willing to try on one of my older chains. What should I type in the searching the web for videos?