It's very simple too! Mesquite seasoning, garlic, chives, red potato, carrots and butter thrown on the grill and covered on low for about 30 minutes.
I had never heard of eating catfish till I joined the service. Down in San Antone at basic one of the first days I was there and the lunch ladies are serving that up. I'm thinking... got dang... what are they gonna feed us next, squirrel and pigeon? We would catch catfish in the St John river sometimes and they would get "whipped" off the hook into the woods (I later found out southern catfish isn't the same.)
