Shipping quote on the brownies please, 01235. Skillet cornbread is the best way to make it.. I think Saturday breakfast is calling for some.
Potato pancakes tonight in the Griswold #6 and Wagner #10. The small logo Griswold seems to be a great cooker. This is only my third or so time using it.
I'm calling it good. It's warming on the wood stove before I season it. I'm happy with how it came out Sent from my SM-G892A using Tapatalk
Bacon will be cooked on it tonight for my breakfast sandwich for work tomorrow! Sent from my SM-G892A using Tapatalk
She's fantastic!!! That's a pan, not only to use but to cherish also! I will say also that it's one "I" have not seen to identify correctly although the 710B is 99% of the time what you go by because that's the casting run number. After some research and deeper digging, the only other thing I can think of about your pan is that it "May" have been part of a complete set at one time. During the 40's and after the war, manufactures were making "family sets" for post WWII families and they were cheaper to buy as a set, but you could buy them once a month or such. They did the same thing with encyclopedias in various stores. I remember our local grocery store selling kitchen sets. There's a good chance that's the case here, because the "No heat ring" is a give away for post WWII when things went to gas and electric. She is a beauty!!!
Thanks! I'm very happy with the outcome. I use a few newer Lodges in rotation daily, and I'll be using this one a lot also Sent from my SM-G892A using Tapatalk
Flint Mitch, that pan looks fantastic! Nice work, I'd love to cook in that. Saskwoodburner - looking good there, though I'd be killing the low carb piece with some nice bread I think.
Yeah, carbs are usually my undoing too! Was hard not to drop a garlic butter texas toast as soon as the food left the pan.
Here is a nice link to some cast iron fry pan cooking if you have some time. 36 Knockout Cast Iron Skillet Recipes - Homestead & Survival
Nothing fancy tonight, I had a hankering for some corn bread so I broke out my favorite #6 Wapak. For what ever reason, this pan makes "AWESOME" corn bread and I have no idea why? . I think it may have something to do with being 100+ years old I guess . Anyway, a little butter and honey blended in with some kernel corn and in the oven it went, It'll be a dinner treat tonight.
Looking good, Dave! I could definitely tuck in a slice of that, even though we just had supper. There's been an old Wapak #9 on our CL here for a long time. Asking price of $99 "but worth three times that" according to the ad. Maybe so, but definitely out of my price range. Looks to my admittedly untrained eye like it's been overheated, too.
