We had an early Thanksgiving at the in laws Sunday and I took the carcass home to make stock. I made a fresh turkey pot pie with fresh vegetables in the Wagner #8 and baked it in the oven.
My incredible cleaning lady saw the pans, she scrubbed the tar out of them and coated them with cooking oil. Not a restoration but the special fry pan looks awesome hanging above the kitchen wall
A "new" potato dish coming in later i'm making, New recipie, never made it. More and pics to come shortly...
That Cast pan is a #10 to give you an idea of how much is in there! My Daughter is coming home frome College tonight And she likes my potato dishes. I only see her about every six weeks or so. I feel like I'm back at sea when I was gone for "months"!
Ok, well I cooked it 60mins at 375* I should have went 75mins, needed to cook more I think. But it was just a bit juicy from the spinich and stuff. "Very tasty"! If I do it again, more cheese, Less lemon juice. But it was good! And I'm sure you can see I like Garlic!
Ok folks, I found an iron skillet. I think its a good one Has Wagner Ware Sidney -0- on the back ( i think) and a 3 on the handle Is this a good piece seems to be in excellent condition
WeldrDave A suggestion for a variation to your potato pan meal. Back the potato, chunked up the same, with herbs and seasonings and wrapped in aluminum foil until done. Pre cook the bacon in the oven. Also sub out the spinach with broccoli. Go very light with the vinegar and lemon. And as you suggested, a bit more cheese. Assemble in your fry pan. Then bake it off until the broccoli is cooked to your desire.
Nice pan, and it looks like it was well used. Those would make nice personal chicken pot pie pans. Hmmm, ideas now...
