In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

cast iron fry pan myths

Discussion in 'The Smokehouse' started by savemoney, Nov 8, 2014.

  1. WeldrDave

    WeldrDave Military Outpost Moderator

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    I had to go over to my work briefly this morning and I pass a antique shop "every day". I rarely stop there because they are pricey$$$ on everything. So that little voice….. :whistle::loco: :crazy:… you know the one…. said stop. And I did…
    Found this at $18.00 bucks. It's flat but cruddy, so in the clean bin it went. Its a Wagner ware "Fat free" pan….. "YEA RIGHT" Nice piece for the $$$
     

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  2. jeff_t

    jeff_t

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    Nice one. Looks to be in very nice shape. Definitely interesting.

    I think a lot of people these days are getting this stuff out of the houses of relatives that have passed on. They try to use it, end up with a mess, and dump it because they would rather use a non-stick pan. I'm happy they don't know any better.
     
  3. tuneighty

    tuneighty

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    You get those that think just because it's CI it's worth money. I have seen lodge items with laughable price tags.
     
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  4. WeldrDave

    WeldrDave Military Outpost Moderator

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    You said it!!! Me too, but a lot of these flea markets and antique dealers are catching on.
     
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  5. papadave

    papadave

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    I like the moat:) inside that pan......pretty shallow pan from the look.
     
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  6. jetjr

    jetjr

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    Guessing that's why it's fat free. It drains into the moat.
     
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  7. tuneighty

    tuneighty

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    More bacon..... 20150118_163232.jpg
     
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  8. WeldrDave

    WeldrDave Military Outpost Moderator

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    Thats what it's supposed to do, It's kinda a cross between a griddle and a frying pan.
     
  9. rookie1

    rookie1

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    How's about an aluminum one. I got this the other day. 10 inch I think. image.jpg
     
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  10. WeldrDave

    WeldrDave Military Outpost Moderator

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    Rookie, Can you flip it over and take a pic? You may have….. hmmmmm….
     
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  11. rookie1

    rookie1

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    No sign of a stamp or mark on it that I see. image.jpg
     
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  12. papadave

    papadave

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    That's interesting, but I refuse to use aluminum pots/pans.
    Stuff tastes funny to me. Especially acidic foods.
     
  13. prell 73

    prell 73

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    Egg in a hole I make them for my kids all the time.
     
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  14. rookie1

    rookie1

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    I was going to scrap it til I seen this thtead
     
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  15. papadave

    papadave

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    I'd buy it and keep it if I found one, just for the novelty.
     
  16. NortheastAl

    NortheastAl

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    They've caught on a while ago by me. Griswolds might as well be made out of gold for what they are trying to get in the fleas. I guess they figure if the Bay can get those prices, so will they.
     
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  17. WeldrDave

    WeldrDave Military Outpost Moderator

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    I did a bit of digging, your pan is "mostlikely" an un marked Wagnerware. With that said, there were a few companies working in aluminum, even as early as 1890. Wagnerware was one of the early pioneers on aluminum cook ware.
    I can't guarantee my information is correct but my book seems to point in that direction. Other companies did make aluminum items, my thought here is that was part of a camping set, "light in weight" and maybe even war era.
    If anything, I would keep it as a conversation piece, it's neat and you don't see them every day.:cool: If I dig up more I'll post it.
     
  18. rookie1

    rookie1

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    Thanks for the info. I'll hold onto it. I also came across 2 cast iron, no pics yet.
     
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  19. savemoney

    savemoney

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    I want to see some food cooking in that cast iron collection. That's the best part of using these pans. Try home fries in a frypan. Just amazing how well the come out. Also excellent for browning up some hash.
     
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  20. WeldrDave

    WeldrDave Military Outpost Moderator

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    Man Larry, You ain't kidd'n;):drool:. I just bought a small piece of prime rib for my Sunday Breakfast, :popcorn: Two eggs, sunny side up on top of a nice seared piece of prime rib, and two Thomas english muffins with "REAL" butter…:drool:
     
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