In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Big Christmas smoke

Discussion in 'The Smokehouse' started by swags, Dec 23, 2017.

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  1. swags

    swags Moderator

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    Getting prepped for a big smoke on Christmas Eve. I’ve a lot of big smokes but this one is a lil different. Brisket, pork, and turkey. Many different sizes of meat and different targeted finish times. This ones gonna be interesting. 70 lbs of meat total, gonna be and all brighter watching for Santa. Second pic is about half the meat. 7B3C80D7-0E01-4583-A2E1-EA2905981EE7.jpeg BA27B3C6-AFDF-48A1-94FB-091A682E9481.jpeg
     
    swags, Dec 23, 2017
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  2. Well Seasoned

    Well Seasoned Administrator

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    Awww yea buddy! Gonna be some good eating at your house this weekend! :drool:

    Enjoy!
     
    Well Seasoned, Dec 23, 2017
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  3. Chvymn99

    Chvymn99 Moderator

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    Oh Boy.... Let that smoke roll... Looks like someone will be busy...
     
    Chvymn99, Dec 23, 2017
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  4. Horkn

    Horkn

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    What wood are you using to smoke it?
     
    Horkn, Dec 23, 2017
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  5. Gasifier

    Gasifier

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    See you soon! 4D0469BA-BD72-4424-ADF6-242E3110699B.jpeg
     
    Gasifier, Dec 23, 2017
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  6. swags

    swags Moderator

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    Cherry and oak
     
    swags, Dec 23, 2017
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  7. TurboDiesel

    TurboDiesel

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    very nice!
    :yes:
     
    TurboDiesel, Dec 23, 2017
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  8. Gasifier

    Gasifier

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    Sean. How many people are you having to this feast?
     
    Gasifier, Dec 23, 2017
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  9. swags

    swags Moderator

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    It’s actually multiple feasts. Two family events for us, and 4 briskets and the turkey are for friends
     
    swags, Dec 23, 2017
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  10. The Wood Wolverine

    The Wood Wolverine

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    Mmmm. Brisket and oak.:drool:
     
    The Wood Wolverine, Dec 23, 2017
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  11. Mitch Newton

    Mitch Newton

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    I love cherry. My favorite.
     
    Mitch Newton, Dec 24, 2017
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  12. swags

    swags Moderator

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    Me too, great all around smoking wood. And I have plenty of it. I recently sorted through my woodpile and pulled almost a face cord of cherry shorts and uglies out. That’s all going to be used for the smoker
     
    swags, Dec 24, 2017
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  13. Well Seasoned

    Well Seasoned Administrator

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    You shouldn't have put the serving times on that paper. Now i know when to come over! :drool:
     
    Well Seasoned, Dec 24, 2017
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  14. stihl sawing

    stihl sawing

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    Wow, that's gonna be some good eats fer sure. when do we show up for it.:D
     
    stihl sawing, Dec 24, 2017
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    More pics!!!!:yes:
     
    SKEETER McCLUSKEY, Dec 24, 2017
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  16. Well Seasoned

    Well Seasoned Administrator

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    X2!
     
    Well Seasoned, Dec 24, 2017
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  17. Eric VW

    Eric VW Moderator

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    That’s awesome swags :thumbs:
    :grizz::grizz::grizz::grizz::grizz:
     
    Eric VW, Dec 24, 2017
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  18. Scotty Overkill

    Scotty Overkill Administrator

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    Sounds good buddy! My brother did a brisket today, and also smoked devil eggs (yeah, I thought the same thing, WTF.....until I tried them) and WOW are they delicious!!
     
    Scotty Overkill, Dec 24, 2017
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  19. swags

    swags Moderator

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    2:30 am, 23 degrees outside, wind howling, and smokes rolling! First two briskets and the pork butt are on. Stove is cranking inside, nice and toasty in here. Cold beer and hot coffee and I’m trying to keep my eyeballs open. Lol good times.
     

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    swags, Dec 25, 2017
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  20. OhioStihl

    OhioStihl

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    Sounds great swags! Are you still going strong or did the beer overpower the coffee?
     
    OhioStihl, Dec 25, 2017
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