Just curious how the meats would blend. I'm working through the black bear I harvested last fall and was thinking of mixing in some ground elk with the next batch. I've been eating black bear chili all week (doesn't get any better than that) and was thinking of ways to be creative with the next batch. The bear was mine (and I processed the meat at home) however the ground elk is farm raised locally (no elk to hunt in NH). Any input would be appreciated.