Happy Easter all! I just updated from the GMG prime to the GMG prime plus with the brushless 12vdc auger motor for the best stable temps and other new features! Anyway, I think I figured it out, you have to smoke the eggs in the shell on 325 for 30-45 mins then take them off and chill them down and peel the eggs then put them back on the grill for another 30-45 mins @ 180 Degs for the nice Smokey flavor!! Any Comments? The second egg pic is thru the window with the inside grill light on! How r ur Easter Eggs?