Put up a fresh pot for News Years BUFFALO Chili! Had a raging fire going, so it cooked in an hour and a half. The expensive cast iron pots are well worth ther money, what a difference from cooking in clay type crockpots. AWESOME chili! Ingredients: - 3 lbs of ground Buffalo Meat - 2 large Vidalia Onions, diced - 6 Stalks of celery, diced - 1 Green Bell Pepper, diced - 3 or 4 Jalapeno Peppers, diced - 1 can Corn - 2 cans Red Kidney beans (you can use ANY and AL beans, mix it up!) - 1 can Black Pinto beans - 1 can Small Kidney beans - 1 can Black Eye Pea beans - 1 small can Tomato Paste - about 1/2 can Tomoto Sauce (or stewed tomatoes, or diced tomatoes....) Seasoning: - Salt (coupld of sprinkles to taste, I like it salty to go with the burn!) - Dark Chilli Powder (about 1/4 cup) - Cumin Powder (about 2 tables spoons) Cooking: Simply throwit ALL in a pot, mixit up good and place on the Progress Hybrid cook top (sorry, this recipe will NOT work on any other stove!). If you have a small slow, lazy fire going with the top between 200 and 300 (my normal avg range), let cook at least 4 to 6 hours. If you have a rager going, with a 400 to 550 top, it will begin to boil afterabout 1 hour, and be ready to eat in 2 hours. But you can still leave it on for a 4 to 6 hours or even more as the fire burns down. But you don't want it "boiling (bubbling up strongly) for more than 1 hour, it's better to slowwwwwww cook it. AND, the beautiful thing is, you can't really overcook it. I sometimes put his on the stove at around midnight, just before going to bed and loding the stove, and leave it on until lunch time the next day. Crack a dark beer, rip off a peice of bread, top with fresh diced Vadalia onions and a dallop (love that word!) of sour cream. I'm now HUNGRY just typing this! ENJOY! After about 1 hour of cooking....
aahhhh KRYKEEEE!!!!!!! I thought we had learned it all up already? SAY NO TO BLOWERS!!!!!!!!!! I forgot one of the most important ingredients above, and edit is already gone!!!!!! 1/2 a DARK BEER!!!!!!!! And, don't forget to STRAIN the can of corn and beans before adding to pot. Extend the EDIT time!
Apparently Machria is allergic to blowers pay no attention! My blower is purring along happily here..
I almost never use a fan but last night was so cold I had to put a tower fan behind the stove and really move air out... That's really RARE! The stove does fine on its own most of the time but boy not even a fan pointed at it from the cold area worked..... The good news I'm making more chili! There's a thread on it but I couldn't resist putting it up again it looks so good.
o mon mot im vais perdre mon esprit! vous les gars Fricken fou! pourquoi pourquoi pourquoi pourquoi pourquoi pourquoi pourquoi utiliser des hot-dogs dans un art culinaire comme plouc piment! Je veux dire le rouge des pommes rouges après tout .....Et flotteurs Ray Quoi! pouah je perds mon esprit ... Ok sérieusement si cela me fend ....... Je ne savais pas que je NOUVEAU CETTE beaucoup français encore! I bet I screwed that up bad! Read that will ya!
