Not yet.... :binoculars: I was thinking on calling tomorrow just to see if there’s any progress.
Made some quick pies again tonight! First time I’ve ever used or owned one! I thinks it’s awesome so far! Like you say it seals off the edges of...
Never mind the ticks what about the fuzzy vines and some of that ground cover?! The darn stuff is everywhere isn’t it?!
A little dessert and a new toy! (The pie iron) [ATTACH]Apple and raspberry pies[ATTACH]
Is it done yet?! :drool::ithappened:
A couple pics just now.... [ATTACH] Scuff on the top cover[ATTACH] A little something going on by the bar nuts. Don’t think it affects anything....
:dex:
Looking to give my little 41 husky a new home. It’s sporting a 14” 3/8 lp Oregon bar and chain and has a front drilled muffler mod. I don’t use it...
I was in the barn late yesterday and happened to notice the scythe I’ve got currently. I then got to looking at it and noticed the blade is bent...
Very nice!!! :thumbs: How do you go about sharpening it? Have you tried peening or just go after it with a file or stones?
[MEDIA] :startled:Had you going there for a minute didn’t I? :rofl: :lol::picard:
Just use the heck out of it!!! A lid lifting hook is definitely a good tool to have with it. :thumbs: If your going to run it with briquettes a...
You are sure some sort of wood master!!! :thumbs:
I’ve always had interest in old farm tools and I think the one that really intrigues me is the scythe. Not sure if anyone has one and either uses...
Well I don’t want to take any credit since it was a recipie in a lodge cookbook I got with the Dutch oven. I will say though you core the apples,...
Exactly!
Big question for everyone on this now is which way is best to slice it?
Same here then you think hmmmm maybe I will :saw:
You noticed! Haha I need to take a run down and drop them off for an edge polishing and maybe pick up a few more :thumbs:
Pulled it of at 135, rested under some foil for a bit[ATTACH] Sliced up some for dinner (notice the watchful eyes)[ATTACH] Check out the smoke...