I posted this 5 years ago. I'm not sure which kind elm, but what I have burned on 2 separate occasions both left terrible clinkers. Let me dig up...
Holy smokes!! :bug:
Let me guess, that was definitive Dave rubbing the end of the log?
Enjoying my favorite brew after a very busy week. [ATTACH]
I typically sweep every other or third year. When I do I only get about a 12oz pile of black stuff. Being 5+ years ahead on wood has its...
Set the fan away from the stove, pointing towards it and blow that cool/colder air to the heat source at floor level. Let the hot air travel from...
Good read. :yes:
White oak smells like a whiskey barrel when you split it. :drool: You never noticed?
33/77 Burning chestnut oak and black locust. 1-3" of white stuff expected tomorrow.
Absolutely. [MEDIA]
Finished grinding chains. [ATTACH] BIL gave me a fubar 3/8 lo-pro. :headbang: I should have scrapped it and bought him a real chain. [ATTACH]...
Love mulberry for heat and cooking! I got into a monster one last year. [ATTACH] [ATTACH]
Wife and I eat lots of cheese, never saw the white oak one. We get Cabot pretty frequently too. Now we’re on the hunt. :yes:
Yahtzee!! If unsure on mulberry or BL, leave a split out in the sunlight a few days. Mulberry turns a chocolate color.
33/72 burning oak.
Proceed with caution. Milling is very addictive. Getting slabs on a flat surface to dry is key as well.
Always a great feeling getting the basement filled. :thumbs: I’m almost through 2 rows of 4.
:popcorn:
If you drink, don’t drive and if you drive, don’t drink. :cheers: Me and the Mrs just stay home and watch tv. Typically have a charcuterie board...
Looks like a fun time. :dex: