Since you decided to go there....my business model suits me just fine. It seems you are just about the thinnest skinned kind of person there...
How do you like the Rangers? For my meat birds, I get jumbo cornish cross and all roos for quicker growth and bigger. At 8.5 weeks, only a few...
Best smelling wood there is.
Not all at once. They were done in smaller sets spread out over about 25-28 minutes. Most I can do without stopping is around a dozen or so.
Stack the bags 2 high
948 pounds
Very true but I'd be happy as a pig in poo if I could find that niche around here.
Haha! I'd first question why your pants would be down 100 times to begin with but then again, maybe I don't want to know...
How Murph Became the Most Legendary Fitness Challenge Ever The Murph, also more popularly known as the Murphy Challenge is a workout done to...
Got 20 more logs cut by noon today and had enough. Have plenty of rounds staged ready to be split. There are about 25-30 logs left in this one...
Got 40 logs cut since last weekend. Progress seems slow on large piles like these. Hope to get 20-25 more cut tomorrow and maybe finish this...
Both?
I can get behind your reasoning 100%.
A town tree warden? What has our country come to?
I don't see the expensive bar oil being worth it to be honest. I don't think it prolongs the life of the bar by that much.
There will be 5-6 of us and it will take 3.5 hours to slaughter and clean up. We let them chill in a large industrial fridge overnight and then...
So as we discussed previously, what's available probably has to do with what manufacturing plant it's coming from. Bring on the good stuff to...
Yes, very much so. They are a breeze and a blast to process.
Started working on the 4 semi loads of oak logs I bought. Have been picking the larger diameter ones out so far for the tw6 and 6 way which will...
Depends on the size wood I’m cutting but my go to is husky 390 with a 24” bar. 90cc. If wood is say 14” or so and under, I primarily use a Stihl...
