My current problem is that my Englander pellet grill only holds 4# at a time. No racking system. [ATTACH]
I started making sausage this year. Actually, meat sticks like pepperoni just to eat. My batches are only 4 lbs or less so far using ground meat....
Candied sweet potatoes were a hit this year. If that's what you call the mashed sweet potatoes (the red ones, are they yams?) covered in a layer...
The IS you had was built for high efficiency and excellent control of the burn rate to offer not only a big fire show when you want it but the...
French press works great. We have a couple but honestly went back to the less good drip through a paper filter to reduce our cholesterol. Very...
I removed a masonry fireplace that had a big epa lopi freedom bay in it to replace it with a freestanding stove with a modern pipe chimney. Many...
If temps are a little warm and stove cold, just a fart fan running in a bathroom can reverse my flue. I have very good success with the propane...
Good point. I also want a working refrigerator, lights, well water, and television so the generator comes on.
Modern wood furnaces and boilers are electronically controlled too. It’s fine. If power goes out, the controls all default to minimum air to...
I used a 94 for many years too and my “unsafe” memory is having to chamber each round to unload the tube magazine. Hammer auto set and some kid...
With the 2020 emissions regs a lot of them did get cats (maybe all?) but that doesn’t mean that it was executed well like on a Woodstock or BK to...
After owning a solid stone heritage for 30 cords, I liked the look but did not like the properties the stone brought to the experience. It was a...
Another issue is your stove. I admit I’m not familiar with the high valley but it’s not one of the current big dogs and the expected life of a cat...
2-3 seasons isn’t too precise, hours is more important but if you really only burn 24/7 from November to March that’s just 5 months, or 3600 hours...
You should never see single wall surface temperatures exceeding 500. That’s too hot. Don’t you have a catalyst temperature gauge on this cat...
Maybe he was bounced.
Some of it ended up in the fire pit. [ATTACH]
Here’s the original stack from June. Maybe 1/3 cord? I got a lot of waste with this load. [ATTACH]
they were remnants of the last log load I processed in June so they’ve just had one summer which is more than most give Doug fir to season. Plus...
I hate to waste wood so I collect all my shorts, uglies, and other firewood unsuitable for stacking each year and it goes into the shop stove...
