Looks great. Fatty master perhaps??? I gotta do another one soon, only have two under my belt.
I have a 1401 insert. It's an older model but does well for me. Heating 1300 square foot two story cape, built in 40 with whatever insulation they...
Yeah, I always thought they might be a bit tough but I guess I've had good luck with them. I don't really do anything in particular that would...
Smoked then seared a small 2.75# top round. Did it medium maybe a little more, wife doesn't like it dripping or else it would of been. [ATTACH]...
Thanks for the tip. I usually stock up on kingsford at lowes when that goes on sale. I use that mostly for my chicken cooker though when I do...
Strip steak, sweet potato fries and the last of the shrimp I brought home from my family's in Charleston, 9 bucks a pound fresh off the boat,...
I love good beer but Genny light is all I drink in the summer if I'm going to be drinking for the day, out on the boat, camp, at the beach. Not...
Doing a couple strip steaks on the new akorn. At least I'm trying to. Got this stupid coconut shell charcoal on close out last year at lowes for 2...
It's in the mid thirties here. So I ran out of this years wood which was mostly ash with a little oak and sugar maple. Had to break into next...
Nothing like a nice fatty for the weekend! Looks great.
Thanks. I was looking at all the BBQ forums I frequent but there was not too much info. That will provide some hours of reading. I'm also already...
And we're done! Slather a little of your favorite BBQ sauce on during the last 10-15 minutes of cooking. Easy to make and guaranteed to be a hit....
So I lied, couldn't wait for tomorrow. Went out to garage to get mm. [ATTACH] Yep, they're dry!
Yep. 4 chunks in and they're throwing some serious heat. They were in the rafters of my garage for two years and it's like a oven up there so they...
How do you like the Akron? I just picked one up also at HD on extreme close out. Are you a pizza guy? I picked it up for pizzas, hopefully I can...
Into the masterbuilt at 275 for about 2 hours. I'll check them at about 1/1/2 hours with my Thermo pen, looking for 165 degrees. Some white oak...
Bacon wrapped chicken thighs stuffed with jalapeño cream cheese. The fixins. [ATTACH] Pound your thighs flat. My store has boneless, skinless...
Feeding the Napoleon some white oak pizza slices. Forgot I had them in the garage. Cut some cookies and was gonna make a table but never happened...
Probably dead pig. Butt is always a good one to learn a new cooker on, cheap and hard to mess up too bad. It's 15 degrees here now, gonna have to...
Plus tax of course, NYS needs their cut. Wife just rolled her eyes and the garage is getting full but I couldn't pass it up.
