:popcorn:
:dex: Package that and send it south east asap!! We’ve been high 50’s for low and reasonable humidity. It’s been awesome! I had 60 on the bike...
$32,000? You’re joking right?
Red oak (in my experience) is pungent if it is starting to decay. Fresh split live tree smells :):yes:.
You should do a whole chicken the “beer can” way. There’s holders that place a can in the cavity and it moisturizes as it cooks. They are awesome....
Best pizza I ever had was John’s in Times Square. Coal fired. It was amazing.
I just did a bunch of chicken thighs yesterday. Used a couple different seasonings. I put a temp probe in a large piece and it took about 2-2.5...
I was great! Much different than I’m used to, which is fruit woods. But it wasn’t overpowering. We’re gonna try it on beef next time. Sure do...
My son bought me a Dewalt inflator (since I already had their batteries) for my birthday a couple years ago. Like this: [ATTACH] It works awesome...
:dex: :drool: Looks great. :cheers:
Nice! Have fun with it. While it’s a time commitment, it’s worth it in the end.
I too will miss ash. Love it for firewood. Every once in a while we’ll stumble on one that has a bit of good wood in it. Getting more rare though.
Fired up the smoker again. Mulberry and apple for more chicken thighs. [ATTACH] [ATTACH] I have a tin of peach juice where the heat comes in to...
I’d say medium to large. 3,2,1 can be adjusted for smaller racks, kinda have to get a feel for it. You don’t want the meat to just completely...
RIP Brent Hinds. [MEDIA]
It is for sure a lot of work. Then, after you get done, more work to get it all sticker stacked and then years of drying. Let me tell you from...
Can't recall ever seeing you post about csm'ing. Have you before?
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X2.
Happy Fri-yay! [ATTACH]
