-20c/-4f this morning under clear skies. Larch in the box. Enjoy the day!
Thats chilly! We are supposed to drop a bit as well but not that low. -10c/14f right now. My wife and I both got home a short while ago from a...
Sometimes rest is the best medicine!
I smoked this 5 lb brisket flat yesterday at about 200f-220f for about 9 hours. Ive shied away from cooking just flats before as they are such a...
Looks great! Ive been saying to the family that I should do some pizza in my joe to do a bit of a burn off and clean up of the inside.
Doug fir is fantastic firewood!
Hope it works out. The air lift hinge is nice, that's one of many reasons why I didn't go with the first generation Joe. I also like the slo...
SKEETER McCLUSKEY correct me if Im wrong but you own one of the smaller joes right? Congrats on your purchase of the big joe! I love my joe 3.
Smokinpiney I am by no means a pro at smoking bacon at home but since Ive used this maple pepper recipe its turned out great. Dry brined for 8-10...
Right on! Are you noticing different colors of flames? I have about 2 wheel barrows full of apple that Ive been drying for a number of years that...
Its warming up good on the other side of the mountains and chinooking. I was going to go ice fishing for lake trout there today but the wind gusts...
You get chinooks there hey? Interesting. Were in the mountains but drive east half an hour and we get into southern Alberta with big time chinooks...
I did my online temp conversion and thats 26c! My wife complains when I get the house over about 24c/75f. The stove/rec room is a different story...
These look good. I havent thought of doing that yet. Thanks for the inspiration!
Happy Sunday! We have had some warm weather lately with temps up to 6c/42f so that knocked down a bit of our big snow load. Unfortunately it...
As others have said I hope its as easy on you as it can be. The distance makes it hard to help out a brother. Ive seen on the news that the east...
Yes you do! Dang your temps are cold.
I dug out the Joe for a pork butt Friday. Its an easy chunk of meat to smoke and its so good! Smoked over lump and hickory at about 240f. I had to...
I totally agree with you on resting. I remember one time I smoked 4 racks of beef plate ribs and took them down the street to the boys. I had them...
BDF One thing I don't see being mentioned is the probe test. When my probe goes in like it would in soft butter I know its done. I also will use...
