I tried shotgun shells yesterday for the first time. Turned out good. I took them to a get together last night and they were a hit. [ATTACH]...
I was meaning to post this last week but didnt get around to it. I had some brisket flat vacuum sealed in the freezer which needed a home so since...
I get into some decent sized doug fir and larch out here but looking at your wifes picture I would consider that to be the perfect diameter tree...
Good morning all. 0c/32f here right now with a few lazy flakes falling from the sky and a skiff of the wet stuff on the ground. Larch and fir in...
Its good seeing you get into so much apple since its a high btu wood. I have a small amount of it and some of it I use in my smoker as smoke wood....
Looks very nice!
New front door day! That will be nice. Ive been meaning to do the same thing at my house for awhile now.
Yes. I just used it as a binder for my rub. Its an import from Italy. Usually I use mustard as it doesnt instill a flavour but I was playing...
How much snow you figure? We dont have any yet which is odd. Im hoping the drought ends soon. We are a lot better off than the folks in Vancouver...
I cooked up this tri tip Friday. Smoked it until 115f ish and then opened up the vents to give it a good sear. It was yummy. Also all our larch...
Southern BC has been extremely mild compared to normal this fall. Weve been getting a good frost many mornings around -5c/23f but getting up to...
Weve been regularly getting below freezing here lately with patchy to wide spread frost but most days its still to hot out to get a fire going....
Welcome to FHC foothillsfire! I'm also envious of all the great btu wood many of you have. The best wood I have access to is birch but they are...
I wouldn't worry about it. Like you say October for you is typically warm and dry. Im in south eastern BC in the mountains where we will see...
My burning wood for this winter is doug fir and western larch. We have lots of lodgepole and spruce here but in recent years Ive tried to focus my...
Great answers so far. Id be a larch. Im different than other conifers.
Love smoked poppers. They are always a hit when I do them up for get togethers. I like to cut the cream cheese 50/50 with Boursin garlic and herb.
I live in a coal town so our snow gets some black towards the spring as well.
1c/33f here right now. Ive been out all day so we let the fire go out. Stove is still warm and drafting nicely so a few twigs was all it took to...
Bummer, thats a lot of wood on the ground. Its all wet with snow to boot! I had two stacks fall over this winter. We get a lot of snow here (still...
