[IMG] [ATTACH] [ATTACH] whole short ribs on the weber...used the snake method and hickory chunks, 4 1/2 hours
We just shut off the light if we run out of Halloween candy.
How are you going to get that poor guy out of it?
So, as usual, my season ending stove cleaning has become my season starting stove cleaning! I hate to give it that good cleaning if I might need...
So instead of cutting inside with the chance of cutting into an air tube, I pulled the rod out, then just cut it in half with a hacksaw, and...
I would just take the whole back cover off. The vent on the picture has dust on the outside, making me think air is going in there.
That looks right , but I have a different stove. You have come to the right place though, you will get all the info you need here! Sit tight!
Looks like the way to go. The whole thing could not be in a less convenient place, I'm getting to old to be bending like that! Thanks for the...
The Tube Scraper Rod has broken off from the Heat Exchange Tube Scraper on my Hastings stove. I can't see how I can replace them. The scraper is...
chuck roast I assume?
Where's the beef?
Shoulder chuck roast. That just a thick London Broil, pretty untrimmed by the looks of it. It needs to be cooked like a pot roast, low and slow....
I thought JiffyPop was the old fashion way!
I'd like to see pellet prices go down!
Who has year old kingsford? I'm on about my 20th bag this summer!
can you keep adding pellets?
If you want a reasonably priced and more useful unit to smoke with, get a Weber Kettle Grill. I grill and smoke on those all year round. I have...
Interesting..
Baby back ribs are from the loin. They are smaller and have less fat. St louis is a regular rack of ribs , but cut down shorter, eliminating some...
waxed or unwaxed butcher paper?
