Right. Blame the new guy who has ben working on the job for 1 day and try comparing to the total career of 15 years of sales of everyone else ; )
Was it properly seasoned? Not too much garlic or salt? I do like a little but of rosemary as well.
Have any gardens? We used to grind the leaves directly into the veggie garden. Till it over in the spring. Did that for the first time at a...
After 8 hrs, 1 in foil, and another 90 min rest in warm oven. Tender and yum. [ATTACH] First-time for me doing a pastrami.
Me. ( i answered the questiion) Got to luv us orogrammers, wven uf we cant spel.
[IMG] Right side up?? [IMG]
4 hr point [ATTACH]
Aaand, its on. [ATTACH]
Whats this north america? The only thing I find in china is usually food.
My meat is all rubbed. [ATTACH]
Preppin a 7lb+ briskett destined to be a pastrami for saturday on the BGE. Will be first attempt. Hopefully the relative like it (aka survive?)...
Looks a little small. May need a larger vest.
I can see some kids thinking it soda/pop/"your local sayin here" and drinking it. Nice green can, "Turbo" as the prominent word...
